Thai Starters

Torn Mun                                                                              £4.50 Deep-fried spicy thai fish cakes served with a cucumber salad  and a delicate sweet and sour peanut coriander dip

Chicken Satay                                                                      £4.50 Char-grilled skewers of Chicken served with peanut sauce  and a refreshing cucumber salad

Tempura Koong                                                                   £5.00 Deep Fried King Prawns in Tempura Batter

Tempura Pak                                                                       £4.00 A Selection of Deep Fried mixed vegetables coated  in a light tempura batter and served with sweet chilli sauce

Som Tum                                                                             £5.50 A famous hot and sour thai salad of papaya, tossed with carrots, cabbage, peanuts, dried shrimps and a dash of lime juice

Fresh Mussels                          Starter £4.95                Main £8.95 Steamed fresh organic mussels in white wine served in  coconut, lime and coriander sauce

Tom Yum -  Thailands most celebrated soup dish. A spicy hot and sour soup  served with mushroom, lemon grass and coriander Choose your filling: Tom Yum Koong - Prawn                                                      £5.50 Tom Yum Kai - Chicken                                                        £4.60 Tom Yum Hed - Mushroom (V)                                              £4.30

Po Tag                                                                                 £6.50 Fusion seafood hot and spicy

Thai Main Courses

Kai Yang                                                                              £8.50 Char-Grilled marinated spring chicken served with a spicy thai salad

Sia Rong Hai                                                                      £11.95 "Tiger Cry" The Famous traditional dish of thinly sliced  grilled angus beef with mint and coriander served on a bed of green salad, accompanied by a fresh lime dressing.

Phad Num Prig Pao                                                             £7.50 Served with fresh home made chilli pastes, thai long beans and sweet basil leaves. Your choice of Angus Beef, Chicken or pork

Phad Bal Krapow                                                                 £7.50 Stir-Fried angus beef, chicken or pork with garlic, holy basil and fresh chillies

Moo Yang                                                                             £7.95 Char-grilled marinated pork with thai herbs, served with a mild chilli sauce

Kaeng Kiew Wahn Traditional Thai Green Curry with fresh herbs and thai aubergines Chicken or Beef                                                                   £8.50 Prawns                                                                                 £9.50 Vegetables (V)                                                                      £6.50

Kaeng Ped Phed Yang                                                         £9.50 Roast Duck cooked in a red curry paste with coconut  milk and pinapple

Phad Phed Talay                                                                 £8.95 Stir-fried mixed seafood with fresh chillies and thai herb

Pla Chu Chee                                                                       £8.95 Deep-fried Swordfish topped with a mild red curry sauce

Pla Pao Bai Tong                                                                 £8.95  Char-grilled tuna topped with mange-tout and served with  black papper sauce

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