Chinese Starters

Hors D'oeuvres - Serves One Person                                     £6.00 A vibrant gastranomic pleasure, a selection of chicken satay, spring rolls, spicy thai fish cakes, honey roasted ribs, seaweed and tempura prawn

Deep Fried Pacific Prawns                                                   £5.90 Tossed with chilli and spicy salts

Mandarin Honey Roasted Rib of Pork                                   £4.50 Succulent Pork Back Rib Meat

Tempura Prawn                                                                     4.90 Whole crispy prawn on toast served with sour cream

Vegetarian Spring Rolls                                                       £3.80 Trimming with seasonal vegetables and a selection of dips

Fresh Lobster                                                        Seasonal Price Baked Lobster prepared in distinct flavours.Choose from Hot and Spicy salts or ginger and spring onion Sauces

Fresh Scallops                                                             From £3.00 Steamed Fresh scallops in their shell, served with either: Soy sauce and scallions or black bean sauce

Fresh Crab                                                             Seasonal Price Saute fresh crab in their shell, served with either: Ginger and spring onion   or   Hot and spicy salts

Fresh Mussels                                      Starter £4.95   Main   £8.95 Steamed fresh organic mussels in white wine served in one of the following sauces Sin Yung: Garlic sauce Si Jap: Black bean sauce Lat Jap: Spicy chilli sauce

Wan Tun Soup                                                                     £4.60  Pastry wrap of pork and prawn with pak choi and coriander

Crispy Aromatic Heongsu Duck Deep fried seasoned duck served fragmented in wheaten pancakes with spring onions, julienned cucumber and hoy sin sauce Quarter             £7.00 Half                 £13.00 Whole             £24.00

Roasted Manchuarian Duck Wind Dried and Roasted in a soy and honey blended juice for an extremely crispy skin, served fragmented in wheaten pancakes with spring onions, julienned cucumber and a hoy sin sauce Half                            £14.00 Whole                        £26.00

Chinese Main Courses

Stir Fry                                                                               £38.50 Stir Fried sliced angus beef or chicken with root ginger slices and spring onions, black bean sauce or yiheong spicy sauce

Toban Jhan Chicken          (Mild)                                         £8.80 Asparagus, shitaki mushrooms, mange tout, garlic and chilli sauce

Singapore Spicy Chicken   (Hot)                                          £8.80 Water chestnut, pineapple, fresh chilli and spring onion

Char-sui Roast Pork                                                             £7.90 Sliced Honey Barbecued Pork Fillet

Toban Jhan Tofu (V)                                                            £8.00 Asparagus, shitaki mushrooms, mange tout, garlic and chilli sauce

Toban Jhan Pacific Prawns                                               £11.80 Asparagus, shitaki mushrooms, mange tout and garlc chilli sauce

Char-Grilled Angus Sirloin Steak                                       £11.95 247 Gram angus sirloin steak grilled to your liking, served with mixed salad and spicy salts

Fresh Scallops                                                                   £12.40 Wrapped in pancetta with asparagus and cooked in Sake Wine

Sweet and Sour Pacific Prawns                                          11.90 Served in our unique sauce

Sizzling Chicken                                                                £10.50 Chicken sautéed with green peppers and onions and cooked in a black pepper sauce

Spicy Dover Sole                                                      From £11.90 Lightly battered Dover Sole Fillets, tossed in hot and spicy salts, served off the bone.

Sizzling Angus Fillet Steak                                                £12.95 247 Grams Angus Fillet Steak Cooked in Mandarin Sauce

Sweet and Sour Monk Fish                                                £12.50 Slice Filleted Monk Fish served in our unique sauce

Whole Dover Sole - Served off the bone -                 From £15.95 With your choice of the following cooking styles Steamed with shredded root ginger, spring onion and soy sauce Pan Fried with garlic and spicy sauce Stir Fried with seasonal vegetables

Sea Bass - Served off the bone -                               From £13.95 With your choice of the following cooking style Steamed with shredded root ginger, spring onion and soy sauce Pan Fried with garlic and spicy sauce Stir Fried with seasonal vegetables